Nos Entrées

Terrine de gibier avec salade                                                                                                                                   15.-

Tatin de foie gras aux pommes                                                                                                                                17.-

Nos viandes

Filet de Chevreuil sur ardoise                                                                                 250gr                                      52.-

Filet de Cerf sur ardoise                                                                                          250gr                                      49.-

Filet de Sanglier sur ardoise                                                                                   250gr                                      48.-

Filet de Perdreaux sur ardoise                                                                                250gr                                     47.-

Filet de Canard sur ardoise                                                                                     250gr                                      49.-

Filet de Pigeon sur ardoise                                                                                     250gr                                      49.-

Filet de Faisan sur ardoise                                                                                      250gr                                      47.-

Trio sur ardoise (chevreuil, sanglier, cerf)                                                           250gr                                      49.-

Médaillon sur assiette                                                                                                                                              52.-

Fondue Braconnienne (chevreuil, cerf à l'huile)                                                  min. 2 pers                            48.-

Fondue St-Hubert (chevreuil, cerf au bouillon)                                                   min. 2 pers                            49.-

Assiette végétarienne                                                                                                                                              29.-

Toutes nos viandes sont accompagnées d'un accompagnement de chasse et sauce

Menu de Chasse

Terrine de gibier et sa salade

*****

Tatin au foie gras aux pommes

*****

Médaillons de Chevreuil

Choux rouge, Choux Bruxelles, Spätzli, marrons et fruits

ou

Fondue St-Hubert ou Braconnienne (min. 2 pers)

*****

Dessert de Chasse

Menu complet : 75.-

Menu 1 entrée : 65.-